You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville's hottest new restaurant, The Catbird Seat, picks 10 dishes and drinks ...
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
I just can’t cook octopus like chef Tandy Wilson does. His is crispy outside, tender and salty inside. I know how he does it: The octopus is braised then crisped in a pan and served with beans. I’ve tried to re-create it, but mine is never as good. cityhousenashville.com.