Nashville in 10 Plates

Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville's hottest new restaurant, The Catbird Seat, picks 10 dishes and drinks ...
One dish served fresh every day.
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Hot Chicken at Hattie B's

It’s less than a year old, but Hattie’s is as good as the old-school hot-chicken place in town, Prince’s. The fried chicken is always crispy, always juicy and always hot. I usually get the dark meat, with a slice of white bread and dill pickles. That’s it.

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