Nashville in 10 Plates

Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville's hottest new restaurant, The Catbird Seat, picks 10 dishes and drinks ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 11
  • < back
  • next >

Pear Ice with Fernet-Branca at The Catbird Seat

I love superripe pears. Our cook Mayme Gretsch turns them into an ice, freezes it in pear-shaped molds, then puts chocolate stems on top. It comes with black walnut, cardamom meringues and Fernet-Branca gelée; Josh and I love Fernet. This dessert is so cool: The flavors somehow team up to taste like banana.

More ∨
You might also like