Chef Dave Cuomo used to cook over at the Patterson House before he opened up this pizza place in the farmers’ market last spring. He makes a straight-up Margherita pie topped with slices of country ham. The crust is sourdough, and the combination of the sourness of the crust with the char from the wood-fired oven is amazing. 900 Rosa L. Parks Blvd.; 615-457-3863.