Lockeland Table is a new place in an old building that looks like it might’ve been a general store. Chef Hal Holden-Bache’s super-smooth pâté comes in a mason jar with toasts and preserved peaches. The kicker is the layer of bacon fat on top. lockelandtable.com.
Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville's hottest new restaurant, The Catbird Seat, picks 10 dishes and drinks that represent the finest of the booming Music City food scene. As told to Kate Krader