Sometimes at lunch I just want a good basic sandwich and hot coffee. Zack Maddox’s chicken salad has the right amount of mayo, and he puts in grapes and sprouts, too. It also helps that the place makes its own bread. coffeelunchnashville.com.
Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville's hottest new restaurant, The Catbird Seat, picks 10 dishes and drinks that represent the finest of the booming Music City food scene. As told to Kate Krader