It’s less than a year old, but Hattie’s is as good as the old-school hot-chicken place in town, Prince’s. The fried chicken is always crispy, always juicy and always hot. I usually get the dark meat, with a slice of white bread and dill pickles. That’s it. hattieb.com.
Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville's hottest new restaurant, The Catbird Seat, picks 10 dishes and drinks that represent the finest of the booming Music City food scene. As told to Kate Krader