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Nantucket Restaurants

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Pazzo

The menu at this new osteria from local chef Marco Coelho hits on iconic Mediterranean cooking styles: There's a section dedicated to dishes cooked in cazuelas (Spanish earthenware pots), one for Moroccan tagines and another for handmade pastas. Coelho also has the island's only rotisserie, fueled with a mix of grapevines, cherry and pecan wood.

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