Nantucket Restaurants

The action on Nantucket, the New England island, includes a farm-to-table Italian restaurant by a former F&W Best New Chef and an osteria...
One dish served fresh every day.
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Brick Bistro

The 1845 Jared Coffin House opened a new restaurant in April. "You won't even recognize the new space," says owner Mike Sturgis. "And the two patios offer spectacular people-watching." On offer: fancy takes on New England-style comfort foods, a well-edited global wine list and serious cocktails.

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