F&W Best New Chef 2000 Amanda Lydon and her husband, chef Gabriel Frascathe couple behind the island's Straight Wharf restauranthave a new spot. Says Frasca, "We're reimagining Nantucket through Italian traditions." The couple has partnered with local farmers and fishermen to get the best pork, poultry, lamb and seafood. They're proud of their outdoor bar, modeled after frascasthe farmhouses in Friuli that serve wine and food, and happen to share Gabriel's last name.
Photo © Gabriel Frasca
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