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F&W Best New Chef 2000 Amanda Lydon and her husband, chef Gabriel Frasca—the couple behind the island's Straight Wharf restaurant—have a new spot. Says Frasca, "We're reimagining Nantucket through Italian traditions." The couple has partnered with local farmers and fishermen to get the best pork, poultry, lamb and seafood. They're proud of their outdoor bar, modeled after frascas—the farmhouses in Friuli that serve wine and food, and happen to share Gabriel's last name.