Nancy Silverton

Fantastic recipes by Nancy Silverton, from a rich and decadent dulce de leche ice cream pie to sautéed cauliflower frittata with thyme.
One dish served fresh every day.
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Five-Herb Frittata with Prosciutto and Parmesan

Star chef Nancy Silverton has strong opinions about frittatas. She likes them to be creamy like scrambled eggs, with various toppings like prosciutto, cheese and a generous amount of herbs. At her dinner parties, she often serves this 15-minute frittata as a side dish, so guests can cut wedges at the table.

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