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Nancy Silverton

Slide 2 of 5

Sautéed Cauliflower Frittata with Thyme

Nancy Silverton often prepares a tender frittata for her antipasti table at La Terza in Los Angeles. This version includes sautéed cauliflower topped with homemade bread crumbs for a lovely bit of crunch. Silverton's trick for making small amounts of bread crumbs is to toast a slice of sourdough bread, rub it with a garlic clove and grind it in a mortar.

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