Nancy Silverton

Fantastic recipes by Nancy Silverton, from a rich and decadent dulce de leche ice cream pie to sautéed cauliflower frittata with thyme.
One dish served fresh every day.
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Pasta with Guanciale, Radicchio and Ricotta

To make this rich pasta, chef Nancy Silverton sautés guanciale (cured pork jowl) and then cooks the radicchio and red onions in the rendered fat. She likes to use a little-known pasta called calamarata—which looks like thick squid rings—to catch the sauce, but any wide, tubular pasta is great.

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