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Pancetta-Wrapped Mussels with Basil

Crispy, briny and juicy, these ingenious mussels are a simple and unexpected fall dish; they’re just as delicious roasted or grilled. Threading the shelled mussels onto skewers makes them easier to handle.

Plus: F&W’s Fish and Seafood Cooking Guide

slideshow  More Grilled Seafood Recipes


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