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Mussels

These fantastic recipes for briny mussels include Tuscan tomato bread soup, creamy cavatelli and the classic Italian American fish stew, ...
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recipes

Mussels Fra Diavalo

F&W contributing editor Andrew Zimmern recommends using plump, wild Mediterranean mussels from Maine or Penn Cove mussels from the Pacific Northwest in this recipe. Simple and elegant, it’s a classic summer dish that is best served with lots of crusty bread for dipping.

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