Museum Chef Dishes

F&W rounds up the best dishes (think spicy lemongrass chicken and smoked salmon-stuffed puffs) from museums country-wide.
One dish served fresh every day.
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Honey-and-Spice-Glazed Chicken

Chicken is popular among the Duke faculty, many of whom eat Amy Tornquist's dishes at the Nasher Museum of Art in Durham, North Carolina, daily. To satisfy their appetite for something new, Tornquist came up with this recipe for honey-and-spice-glazed chicken. A touch of cayenne pepper adds kick.

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