The Good News Nichole Birdsall tops these crêpes with strawberries, a superfruit high in vitamin C and potent antioxidants, and a creamy, orangey sauce sweetened with a splash of Bonterra Muscat dessert wine instead of sugar.
Plus: More Dessert Recipes and Tips
Go to Crêpes with Strawberries and Muscat-Yogurt Sauce recipe ( 11 of 18 )
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