See recent galleries

Mother's Day Gifts

Slide 1 of 20

Pear Jam with Green Cardamom

Rachel Saunders has developed hundreds of recipes over the years simply by flavoring her jams with different herbs and spices. To vary this pear jam recipe, for example, add a split vanilla bean or a cinnamon stick in place of the cardamom.

Presentation: Rounded canning jars ($14 for 6; Ribbon ($2 a yard;

Photo © Antonis Achilleos

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.