Moscato d'Asti Pairings

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Raspberry Tart with a Pistachio Crust

Pairing: 2011 Gianni Doglia

Pastry chef Jennifer McCoy of Craft in New York City bristles when other people offer to bring dessert to parties. "What are they thinking?" she says. "That's mine!" McCoy often brings this raspberry tart, with its creamy filling and pistachio-studded crust. She packs the components separately and assembles the tart just before serving.

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