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Slide 5 of 27

Hanger Steak with Charmoula

This dish was inspired by Moroccan lamb kebabs, which are marinated in charmoula—a tangy sauce of olive oil, garlic, herbs and spices. Here, Mourad Lahlou uses the sauce for hanger steak. He salts the meat a day ahead; the simplified recipe calls for salting the steak right before cooking.

slideshow  More Amazing Steaks

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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