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F&W's Gail Simmons, a Canadian expat and Top Chef judge, searches out the best food-and-drink combos in a city that loves pairings—whethe...
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Dominion Square Tavern
I celebrated my Canadian heritage with not one but two rye-and-maple-syrup Canuck cocktails, along with chef Eric Dupuis's superlative house-made charcuterie (such as duck ham and pig's head terrine).