Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. Steamed basmati rice or warm naanor bothare key for sopping up the rich, thick broth.
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Congratulations to Mei Lin, winner of Top Chef Season 12.