Mojitos

From boozy popsicles to Jell-O shots with white rum and fresh mint, these mojito recipes are as inventive as they are delicious.
One dish served fresh every day.
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recipes

Pineapple Mojitos

Chef Jose Enrique’s family comes from Cuba, where they were famous for their pineapple soda—it was once the country’s most popular soft drink after Coke. Enrique makes a mojito version of it, using a rich brown sugar–pineapple syrup, rum, mint and club soda.

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