F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Modernist Cuisine: A Photo Tour

Nathan Myhrvold's culinary team used state-of-the-art photography equipment to document the science of food and cooking for his six-volum...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 7
  • < back
  • next >

The Perfect Hamburger

Myhrvold considered every component to come up with his modernist version:

• Tender hamburger bun, made from scratch and toasted in beef suet.
• Hamburger glaze of suet, pureed tomato confit, beef stock and smoked salt.
• Maitake mushroom, sautéed in beef suet.
• Romaine lettuce infused sous vide with liquid hickory smoke.
• Vacuum-compressed heirloom tomato.
Cheese slice made from aged Emmental, Comté and wheat ale.
• Short rib patty ground to vertically align the grain.
• Cremini mushroom ketchup with honey, horseradish, fish sauce, ginger and allspice.

More ∨
You might also like
advertisement