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Modernist Cuisine: A Photo Tour

Nathan Myhrvold's culinary team used state-of-the-art photography equipment to document the science of food and cooking for his six-volum...
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Modernist Cuisine: The Art and Science of Cooking

"I outdid myself," says Nathan Myhrvold, the author of Modernist Cuisine: The Art and Science of Cooking, his exhaustive 2,438-page, six-volume cookbook. That's quite a statement coming from Microsoft's former chief technology officer, who researched cosmology with Stephen Hawking and writes scholarly paleontology articles almost as a hobby. $377; amazon.com

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