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Modern Variations on the Classics

Slide 2 of 12

Meat Loaf Stuffed with Prosciutto and Spinach

This luxurious yet easy take on classic meat loaf gets stuffed with spinach, carrots, prosciutto and cheese. Mild and tangy caciocavallo cheese, made in Italy from cow’s milk, is excellent in the filling, but provolone is a fine substitute.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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