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Modern Passover

From rosemary matzo ball soup to an over-the-top hazelnut-and-chocolate meringue cake, here are modern Passover recipes.
One dish served fresh every day.
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Slide 7 of 11
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recipes

Roasted Halibut with Wine-Braised Fennel

Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.

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