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Modern Passover

From rosemary matzo ball soup to an over-the-top hazelnut-and-chocolate meringue cake, here are modern Passover recipes.
One dish served fresh every day.
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recipes

Whole-Grain Matzo

Cookbook author Marcy Goldman started baking matzo with her young sons after touring a temporary factory at a local synagogue that produced shmura matzo—the traditional, handmade variety. “As a baker and a Jewish mother, I thought, I can do that,” she says. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.

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