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Modern Passover

From rosemary matzo ball soup to an over-the-top hazelnut-and-chocolate meringue cake, here are modern Passover recipes.
One dish served fresh every day.
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recipes

Hazelnut-and-Chocolate Meringue Cake

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso has nicknamed it “the beast,” because slicing it can be tricky—the meringue tends to crumble. The solution: Freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.

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