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Modern Passover

From rosemary matzo ball soup to an over-the-top hazelnut-and-chocolate meringue cake, here are modern Passover recipes.
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Chicken Soup with Rosemary Matzo Balls

Chef Dan Barber prepares this soup with seasonal chicken (raised in late spring, summer and fall), using wings, backs, necks and feet. His recipe yields almost eight quarts of broth, so there’s plenty to freeze. He likes serving the soup with fluffy matzo balls laced with rosemary.

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