Modern Mexican Restaurants

Perhaps inspired by their own late-night cravings, chefs are opening Mexican restaurants all around the US that focus less on authenticit...
One dish served fresh every day.
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The Painted Burro, Somerville, MA

From Yucatán-inspired meat loaf to chiles en nogoda, Mexico’s vibrant regional cuisines get a modern update from Joe Cassinelli and Danny Bua. For their take on Puebla’s emblematic dish, they roast, instead of fry, poblanos to go with their sherry-spiked walnut sauce.

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