Modern Mexican Restaurants

Perhaps inspired by their own late-night cravings, chefs are opening Mexican restaurants all around the US that focus less on authenticit...
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Pulqueria, New York

Hidden among the noodle shops in Chinatown, Pulqueria stands out, thanks to Steve Menter’s Mexico City market dishes. He uses local and seasonal ingredients for his versions on the classics, like Berkshire pork confit carnitas and chipotle guacamole sweetened with mangos.

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