Modern Mexican Restaurants

Perhaps inspired by their own late-night cravings, chefs are opening Mexican restaurants all around the US that focus less on authenticit...
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Salvation Taco, New York

F&W Best New Chef 2007 April Bloomfield joined forces with Roberto Santibanez of New York City’s Fonda to dream up tasty tacos, like the usual al pastor, as well as rather untraditional ones, like Worcestershire-and-Dijon-mustard marinated skirt steak and served with a thick pecan salsa.

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