Modern Mexican Restaurants

Perhaps inspired by their own late-night cravings, chefs are opening Mexican restaurants all around the US that focus less on authenticit...
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Bandolero, Washington DC

At his new DC restaurant, Bandolero, Top Chef All-Stars runner-up Mike Isabella serves his takes on classic Mexican dishes, like a Yucatán pumpkin spread that he spikes with orange zest and jalapeño, and tacos stuffed with suckling pig, apple and habanero mustard.

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