Modern Mexican Restaurants

Perhaps inspired by their own late-night cravings, chefs are opening Mexican restaurants all around the US that focus less on authenticit...
One dish served fresh every day.
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Nido, Oakland, CA

Cory and Silvia McCollow, the husband-and-wife duo behind Nido, bring farm-to-table sensibility to Silvia’s family recipes. They turn to local ingredients for their fantastic dishes, like lovely shrimp-and-potato cakes floating in a spicy chile and kale broth, and grilled skewers of spicy pork, pineapple and spring onion.

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