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Modern Mexican Restaurants

Perhaps inspired by their own late-night cravings, chefs are opening Mexican restaurants all around the US that focus less on authenticit...
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Copita, Sausalito, CA

Joanne Weir and Gonzalo Rivera take a lighter approach to Mexican cuisine, often using fruit and vegetables right from the restaurant’s garden. California cooks that they are, they design dishes around their incredible ingredients, for example, showcasing local citrus with avocado in a lime-and-cilantro-dressed salad or crusting Point Reyes oysters simply in polenta before frying and serving with a chile de árbol tartar sauce. copitarestaurant.com

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