Modern Mexican Restaurants

Perhaps inspired by their own late-night cravings, chefs are opening Mexican restaurants all around the US that focus less on authenticit...
One dish served fresh every day.
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Gran Eléctrica, Brooklyn

Local artist Dan Funderburgh designed the wallpaper of bearded, suspender-wearing skeletons for Brooklyn’s Mexican spot, Gran Eléctrica. Chef David Goody serves a rotating menu of tacos as well as superb ceviches, including sea scallops cured in lime juice and drizzled with aguachile, a spicy condiment made of cucumber, garlic and fresh herbs.

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