Modern Classic Holiday Desserts
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“Being a good Hungarian Szegedi—my family’s real last name, which my grandfather changed when he came to America—our dessert menu wouldn’t be complete without Eastern European love,” says Jonathon Sawyer. When this version of the chocolate buttercream layer cake, by pastry chef Matt Danko, went on the Greenhouse Tavern menu, Sawyer says the old ladies of Cleveland rejoiced. “Even my grandmother loves it,” he says.