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Modern Classic Holiday Desserts

From airy cream puffs with chocolate sauce to sticky toffee pudding, here are modern classic holiday desserts.
One dish served fresh every day.
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recipes

Mini Cheesecakes with Wine Gelées

Pastry chef Kate Zuckerman thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

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