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Miso Recipes

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Shaved Zucchini with Miso Vinaigrette

In addition to salt, Tyler Florence uses miso—the creamy Japanese soybean paste—to season his crisp salad of zucchini ribbons tossed with toasted sesame seeds and crackling strips of nori (dried seaweed). Be sure to serve this zucchini salad as soon as it's ready because it can get watery while it sits.

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