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Miso Recipes

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Black Cod with Miso

Chef Way This sweet and silky fish dish, which has been cloned at restaurants all over the country, is fairly simple to make, though it's somewhat time-consuming: Nobu Matsuhisa of the Nobu restaurant empire recommends marinating the black cod in a good deal of the sake-miso marinade for 2 to 3 days.

Easy Way Let the fish marinate overnight in just enough sake and miso to coat it.

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