Miniature Food

Tasty pint-sized dishes, from mini burgers and crispy onion rings to Moroccan-date bonbons.
One dish served fresh every day.
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recipes

Mini Cheesecakes with Wine Gelées

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

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