Miniature Food

Tasty pint-sized dishes, from mini burgers and crispy onion rings to Moroccan-date bonbons.
One dish served fresh every day.
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recipes

Doughnut Holes with Raspberry Jam

Chef-owner Ginevra Iverson of Restaurant Eloise in Sonoma County, California, serves her light, crisp, sugared doughnut holes with sweet-tart raspberry jam. She won't send any imperfect doughnut holes into the dining room; misshapen ones, she says, become snacks for the kitchen crew: "They get slathered with jam and devoured by whomever gets to them first."

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