Nobu, San Diego
For New Year’s Eve dinner, Stanger likes this inventive Japanese restaurant: “They do a lot with Kobe beef—the real Kobe, not the fake Kobe—cooked on hot rocks. I don’t think I’ve had a better meal.” noburestaurants.com
For New Year’s Eve dinner, Stanger likes this inventive Japanese restaurant: “They do a lot with Kobe beef—the real Kobe, not the fake Kobe—cooked on hot rocks. I don’t think I’ve had a better meal.” noburestaurants.com
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