See recent galleries
Slideshow

Millionaire Matchmaker’s Favorite Date Restaurants

Slide 10 of 19

Cold Spring Tavern, Santa Barbara

“It’s a romantic, rustic hideaway,” says Stanger. “It’s in a log cabin and feels like it’s from a different time. The fireplace is burning and it has the most amazing venison, cranberry-stuffed chicken and fresh oven-baked bread that’s off the chain. It’s just really cute.” The historic tavern was established in 1865, and served as a rest stop for stagecoaches traveling between Santa Barbara and the Santa Ynez Mountains. coldspringtavern.com

Photo courtesy of Cold Spring Tavern.
YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.