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Slideshow

Milk-Chocolate Desserts

Slide 7 of 10

Warm Double-Chocolate Brownie Cakes

Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake.

slideshow  More Brownie Recipes

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