These terrific desserts include milk-chocolate crémeux with sesame crème anglaise and silky chocolate mousse with peanut butter crunch.
"My favorite thing growing up was peanut butter on a spoon. Sesame is similar but more refined. And nut-free," says Shawn Gawle. This silky pudding-like milk chocolate dessert is laced with bourbon, then topped with a simple sesame-custard sauce.