Milk-Chocolate Desserts

These terrific desserts include milk-chocolate crémeux with sesame crème anglaise and silky chocolate mousse with peanut butter crunch.
One dish served fresh every day.
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recipes

Milk-Chocolate Tart with Pretzel Crust

This dessert from pastry chef Colleen Grapes at the Harrison in Manhattan, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.

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