Milk-Chocolate Desserts

These terrific desserts include milk-chocolate crémeux with sesame crème anglaise and silky chocolate mousse with peanut butter crunch.
One dish served fresh every day.
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recipes

Chocolate Pots de Crème with Maple Caramel and Salt

Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.

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