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Milk

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Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad

Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. The milk will gently curdle as the meat cooks, forming small lumps; pureeing it with an immersion mixer will smooth it out again.

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