You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
Chris Hanna learned to make these airy pitas from her Syrian grandmother, and she still insists on baking them from scratch when serving shwarma. “It isn’t that hard to make your own, and the flavor and texture are far superior to the flaccid, sweet kind you find in most grocery stores,” she says.