Middle Eastern

Amazing Middle Eastern recipes, from Israeli hummus with paprika and whole chickpeas to sweet semolina and dried-apricot pilaf.
One dish served fresh every day.
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recipes

Syrian Pita Bread

Chris Hanna learned to make these airy pitas from her Syrian grandmother, and she still insists on baking them from scratch when serving shwarma. "It isn't that hard to make your own, and the flavor and texture are far superior to the flaccid, sweet kind you find in most grocery stores," she says.

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